Public House Beer Dinners are back and in a big way! Taste the flavor of Michigan at our first-ever pairing dinner featuring an entire menu of food and brews crafted with locally sourced ingredients. Learn about Michigan's terroir and those that cultivate it while enjoying our head brewer and culinary director's renditions of their harvest.
You'll also have the opportunity to be among the first to try Round Barn Brewery's new Michigan Common--a steam beer brewed with 100% Michigan ingredients and a first of its kind.
- Local Yokel paired with baked Michigan Camembert en croute and bubblegum plum preserves
- Baroda Sessions paired with local watermelon and tomato salad, feta, and crispy sweet and sour pork belly
- Michigan Common paired with Michigan jerk chicken, rice, and Paw Paw chutney
- Pumpkin Ale paired with cinnamon-caramel flan and gingersnap crumble
Buy your tickets now! Quantities are Limited.